Boulangerie St-Méthode

Le plus québécois
des pains italiens

Pour illustrer la double origine du pain Campagnolo,
on utilise de manière ludique les codes propres à chaque culture
en soulignant leur ressemblances et différences, ainsi que leur totale
complémentarité. Parce que du beurre de pin’ sur du pain italien,
c’est le meilleur des deux mondes

Projets

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.

Le plus québécoisdes pains italiens

Modal Header

Modal Footer

Le plus québécois
des pains italiens